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France opens probe into Kinder candy Salmonella cases

The Paris prosecutor's office said Thursday (June 9) that it had opened a preliminary inquiry into dozens of cases of Salmonella poisoning in popular Kinder sweets during the key Easter holiday season.
A range of chocolate products made at the company's factory in Arlon, southeast Belgium, were found to contain Salmonella bacteria, resulting in 150 cases in nine European countries.
As of June 2, the Sante Publique France health agency had counted 118 cases in the country, of which 22 had required hospital admission.
Following a complaint by the Foodwatch association, the Paris prosecutors said, French prosecutors opened on May 25 an investigation into suspected "deceit aggravated by a danger to human health" and reckless endangerment by Ferrero, the Italian confectionery giant that owns Kinder.

Salmonella contamination can cause symptoms similar to gastroenteritis including severe diarrhoea and vomiting that are particularly dangerous for children under 10.
Nicolas Neykov, the head of Ferrero France, told Le Parisien daily last month that the contamination came "from a filter located in a vat for dairy butter" at the factory in Arlon, saying it could have been caused by humans or raw materials.
Kinder Surprise eggs recalled in UK due to a link with salmonella
The factory was later closed for hygiene inspections and more than 3,000 tonnes of Kinder products were withdrawn from markets.
The European Centre for Disease Prevention and Control has reported 324 confirmed Salmonella cases across the EU and Britain as of May 18, as well as 58 suspected cases. No deaths from the contaminated products have been reported so far.
Belgian authorities opened an inquiry to determine who might be responsible for the outbreak at Arlon on April 11.
Source: anews
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BENEFIT Sponsors Gulf Uni...
- April 17, 2025
BENEFIT, the Kingdom’s innovator and leading company in Fintech and electronic financial transactions service, has announced its sponsorship of the “Innovation and Sustainable Technology Solutions Competition (GU - IST Solutions), hosted by Gulf University at its main campus.
This strategic sponsorship reflects BENEFIT’s active role in advancing technological innovation and fostering sustainable solutions to future challenges. It also seeks to empower Bahraini youth by enhancing their skills, capabilities, and competitiveness in innovation and solution development—contributing meaningfully to the broader goals of sustainable development across all sectors.
As part of BENEFIT’s active involvement in the competition, the company has announced that Hanan Abdulla Hasan, Senior Manager of Public Relations and Communication, will serve on the competition’s supervisory committee. Her upcoming participation reflects BENEFIT’s forward-looking commitment to championing academic and professional excellence.
Commenting on the occasion, Hanan Abdulla Hasan, Senior Manager of Public Relations and Communication at BENEFIT, said, “We are privileged to support this pioneering initiative, which aligns seamlessly with BENEFIT’s enduring commitment to fostering innovation and nurturing the potential of Bahrain’s youth. Our participation is rooted in a deep sense of social responsibility and a firm belief in the pivotal role of innovation in shaping a sustainable future. Through such platforms, we seek to empower the next generation with the knowledge, skills, and foresight required to develop impactful solutions that address future challenges, in line with the United Nations Sustainable Development Goals 2030.”
Dr. Aseel Al Ayash Dean of the College of Engineering in Gulf University commented, “We extend our sincere gratitude to BENEFIT for their generous sponsorship and support of the Innovation and Sustainable Technology Solutions Competition. This contribution plays an instrumental role in helping us achieve the strategic goals of this initiative, namely, cultivating a culture of innovation and sustainability, encouraging efforts that address the imperatives of sustainable development, and enhancing the practical and professional capabilities of our students and participants.”
The event will bring together a diverse spectrum of participants, including secondary school students, university undergraduates, engineers, industry professionals, entrepreneurs, academic researchers, and subject matter experts representing a wide range of disciplines.
The competition seeks to inspire participants to develop and present innovative, sustainable technologies aimed at addressing pressing environmental, social, and economic challenges. It encourages the formulation of business models that integrate advanced technological solutions with core principles of sustainability. Moreover, it serves as a platform for emerging leaders, entrepreneurs, and innovators to contribute to the advancement of the Sustainable Development Goals, promote the ethos of responsible technology, and demonstrate its transformative potential across various sectors.
Attendees will have the opportunity to view a series of project presentations submitted by participants, covering diverse areas such as eco-friendly product design, smart and sustainable innovations, renewable energy technologies, water conservation and management, waste minimisation and recycling, green architectural solutions, and sustainable transportation systems. Outstanding projects will be formally recognised and awarded at the conclusion of the event.
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