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Britons daily meat consumption fallen by 17% in the last decade

The BBC reported according to a study, daily meat consumption in the UK has fallen by 17% in the last decade.
According to scientists, that reduction though, is not happening quickly enough to meet a key national target.
According to the BBC, this goal, set by the National Food Strategy, is based on a review of the whole UK food system - from farming and production to hunger and sustainability.
It recommended meat consumption in the UK fall by 30% over the next 10 years.
Lead researcher Cristina Stewart from the University of Oxford said: "We now know we need a more substantial reduction."

The new study, published in the journal The Lancet Planetary Health, revealed that while most people are eating less red and processed meat compared to a decade ago, they are eating more white meat.
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High consumption of red and processed meat can increase the risk of health problems including cardiovascular disease, type 2 diabetes, and even certain cancers.
Meat production also has a higher environmental impact - producing more planet-warming greenhouse gas emissions - than other types of agriculture and food production.
This Oxford-based research team used data from the National Diet and Nutrition Survey - a detailed survey of the dietary habits of more than 15,000 people across the country.
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This showed that daily meat consumption had reduced by about 17g per person per day.
What it did not reveal was the reason people were changing their diets. But market research in 2019 suggested that almost 40% of meat-eaters were actively trying to reduce their consumption, with many citing either health or environmental reasons.
The team's ongoing study of what drives people to reduce their meat consumption has revealed some simple strategies that participants have found helpful, including:
* Trying one new vegetarian recipe;
* Making one meal in a day vegetarian, rather than going a whole day without meat;
* Reducing portion size: In a recipe that includes meat, like a bolognese, reduce the amount of meat and supplement that with lentils and vegetables.
Source: BBC
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- April 23, 2025
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Aimed at secondary school students, the event brought together a distinguished group of academic professionals and technology experts to mentor and inspire young participants.
More than 100 high school students from across the Kingdom of Bahrain took part in the hackathon, which featured an intensive programme of training workshops and hands-on sessions. These activities were tailored to enhance participants’ critical thinking, collaborative problem-solving, and team-building capabilities, while also encouraging the development of practical and sustainable solutions to contemporary challenges using modern technological tools.
BENEFIT’s Chief Executive Mr. Abdulwahed AlJanahi, commented: “Our support for this educational hackathon reflects our long-term strategic vision to nurture the talents of emerging national youth and empower the next generation of accomplished female leaders in technology. By fostering creativity and innovation, we aim to contribute meaningfully to Bahrain’s comprehensive development goals and align with the aspirations outlined in the Kingdom’s Vision 2030—an ambition in which BENEFIT plays a central role.”
Professor Riyadh Yousif Hamzah, President of the Royal University for Women, commented: “This initiative reflects our commitment to advancing women in STEM fields. We're cultivating a generation of creative, solution-driven female leaders who will drive national development. Our partnership with BENEFIT exemplifies the powerful synergy between academia and private sector in supporting educational innovation.”
Hanan Abdulla Hasan, Senior Manager, PR & Communication at BENEFIT, said: “We are honoured to collaborate with RUW in supporting this remarkable technology-focused event. It highlights our commitment to social responsibility, and our ongoing efforts to enhance the digital and innovation capabilities of young Bahraini women and foster their ability to harness technological tools in the service of a smarter, more sustainable future.”
For his part, Dr. Humam ElAgha, Acting Dean of the College of Engineering and Technology at the University, said: “BuildHer CityHack 2025 embodies our hands-on approach to education. By tackling real-world problems through creative thinking and sustainable solutions, we're preparing women to thrive in the knowledge economy – a cornerstone of the University's vision.”
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